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International students can be admitted to study the following specialties:
  • Economics and management of food industry enterprises.
  • Low temperature Engineering and Physics
  • Refrigerating, cryogenic engineering and conditioning.
  • Machines and apparatus for food manufacture.
  • Food engineering for small-scale business.
  • Automation of technological processes in food production.
  • Service of vehicles and technological machines and equipment.
  • Food biotechnology.
  • Technology of bread, macaroni and confectionery products.
  • Technology of fermentation industry and wine making.
  • Environmental protection and rational use of natural resources.
  • Technology of cans and food concentrates.
  • Technology of meat and meat products.
  • Technology of milk and dairy products.